January 23, 2012
One of my summer goals was to learn how to cook, so my boyfriend and I have been making dishes out of Jamie Oliver's 30-minute meal recipe book. Here's some snaps from our fifth meal we've made. It's amazing how all the different dishes mesh together and all have complimentary tastes and spices. So far we've made the killer Jerk Chicken, the Wonky Summer Pasta, Mustard Chicken, Pregnant Jools Pasta and lastly Moroccan Lamb Chops (pictured).
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